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A 24/7 digital learning environment that saves students time while gaining qualification in food safety – a first in Malta. Study & take exams swiftly and at your pace! These courses are also designed for foreign students coming to Malta and seeking employment in the catering industry. Q² gives you the opportunity to get certified immediately upon completion to facilitate the process to get your working permit. Courses are certified by the Malta Food Safety Commission.

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The Food Handling Courses, Licenses A & B, are intended for those persons who are directly and indirectly involved in the preparation of food. As per L.N. 178/2001, all those that work in the food & catering industry, such as chefs, waiters, bar attendants and supermarket staff, require this license.

License A is a basic course intended for food handlers who are NOT directly involved in the preparation and personal handling of high-risk, unwrapped food. The license is valid for 2 years.

License B is an advanced course intended for employers, managers, supervisors and persons directly engaged in the preparation and handling of high risk open food. The license is valid for 5 years.

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This course aims to give trainees an intermediate knowledge of allergen management in a Food Safety Management System. Course Content…

Effective Quality Management Practices is a course aimed to assist people who plan to hold a supervisory or managerial position,…

Food Handling License A is designed for employees that are strictly not involved in food preparation and handling of high…

Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g.…

Food Handling License A is designed for employees that are strictly not involved in food preparation and handling of high…

Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g.…

Il-Kors tas-Sigurtà tal-Ikel Liċenzja A huwa ddiżinjat għal nies li jaħdmu fl-industrija tal-ikel imma li MHUMIEX involuti direttament fil-preparazzjoni ta’…

Il-Kors tas-Sigurtà tal-Ikel Liċenzja B huwa ddiżinjat għal nies li jaħdmu fl-industrija tal-ikel u involuti direttament fil-preparazzjoni ta’ ikel ta’…

La patente B della manipolazione alimentare è disegnata per datori di lavoro impegnati attivamente nella preparazione e la manipolazione degli…

OPTIONAL EXTRAS

  •  x 

    Certificates will be sent digitally by email, if you wish to received a printed copy, please tick this option.

  •  x 

    If you would like to follow your course with Printed Notes in full colour (instead of online version), you can choose this option. Available in English, Maltese & Italian. Please email us to choose your language & set up a collection point, alternatively, add 'Registered Post' so we will deliver them to you.

  •  x 

    Certificates & Licenses may get lost in the postal service and we cannot be held responsible for this incidence. In case of loss, reissue charges will apply. Tick this option to receive by Registered Mail.

  •  x 

    If you have lost your Food Handling Licence Card, you can apply for a re-issue. Please remember all Food Handlers must be in possession of a valid Food Handling Licence Card at all times.

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Upcoming Events & Courses

We regularly do our Courses in different areas around Malta. If you’d like to join in, click on the Event Link & confirm your attendance. Bookings must be made in advance and are available for a limited number of seats.

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Free Downloads

Recipe Reporting & Traceability Record

This document is used to keep track of the ingredients used in a recipe, improving consistency and facilitating the user to be in compliance to the EU regulation for Traceability EC178/2002.

Cleaning Schedule and Record

This document has three tabs, one is a schedule where the items and the frequency of cleaning are logged in. The Second tab is a record of when the actually cleaning is undertaken. The third is a Cleaning Instruction Card whereby the process is explained. This document is a necessity to EU Regulation on Hygiene of Food Staffs EC852/2004.

 

Freezer-Refrigerator Temperature Log

This document will help you keep records of the temperature of Refrigerators and Freezers as is a necessity to EU Regulation on Hygiene of Food Staffs EC852/2004.

Allergen Assessment Chart

This document will help you assess your products for any allergen these may be contained. Once completed this chart maybe added to a menu to advise customer of the allergens within each plate. This assessment is necessary according to the EU Labelling Regulation on the provision of food Information to Customers.

Employee Training Records

Training is a fundamental HACCP prerequisite and records are a must for every employer and employee. HACCP is a legal requirement according to the EU Regulation on Hygiene of Food Staffs EC852/2004.

If you require more templates, please get in touch with us…