This course aims to give trainees an intermediate knowledge of allergen management in a Food Safety Management System.

Course Content

  • What are food allergens?
  • Difference between intolerance and an allergic reaction
  • Symptoms of allergies
  • Recognised Allergens
  • Regulations and labelling
  • Food Safety Management Systems
  • Derivatives thereof
  • Find the Allergen exercises
  • Allergen Controls
  • Allergen Charts
  • Consumer requirements exercises
  • Production scheduling

Target Audience

This course is aimed at all individuals in food and beverage establishments and related industries who require an intermediate knowledge of allergen management and/or those who have a personal interest in learning about how to control these food hazards.

Duration: About 3 Hrs (1 session)

This course is eligible for IIS Funding. Click Here to learn more.