From Food Handling & Hygiene Courses to Consultancy; Q² covers a 360° spectrum of services contributing to the Food Safety & Quality Industry. Our education and experience make us well-equipped to provide solutions for some of the most challenging scenarios. Scroll below for a full list of Services we offer.
Are you looking for our Online Courses?
Study at your own pace, anytime & anywhere. Our accredited Online Food Handling Courses will give you instant access to Course Notes, Tuition & Examination. On successful completion, the certificate will be emailed to you. Once the Authorities issue the license, this will be mailed to you. This flexibility makes our online courses a popular choice with individuals looking to gain entry into the food industry.
HACCP Plans & Prerequisite Program
A HACCP plan is a food safety monitoring system that is used to identify and control biological, chemical, and physical hazards throughout the food chain of perishable goods. It also determines critical control points (CCP) in the process of food production. All food business operators have a legal requirement toward HACCP and its Prerequisites.
Food Labelling & Consulting
Every food item placed on the market within the EU is legally required to provide specific information about its contents to the consumer. There are various complex laws in force that require an expert level of knowledge to achieve a compliant label. We are here to create the labelling text for a compliant hassle free product launch.
Technical Product Specification
When promoting your products to a potential client, send a detailed Product Specification that describes the product well to show how professional your business is. Contact us to build your Product Specifications and enhance your business prospects.
Food Nutritional Analysis
Most food items placed on the market within the EU need to show Nutritional Information on their label. Where nutritional claims such as “Low in Sugar” are printed on a pack, scientific analysis needs to be performed to substantiate the values. We are here to do the analysis for you.
Auditing – Hygiene Standards (EU)
An adequate standard of hygiene is required in every food business to operate safely. Be proactive and book our auditor to visit your premises and help your business get in line with the EU Hygiene Standards.
Auditing – Quality Management (Internal)
The purpose of an internal audit is to assess the effectiveness of your organization’s quality management system and your organization’s overall performance. Your internal audits demonstrate compliance with your ‘planned arrangements’, e.g. the Quality Management System (QMS) and how its’ processes are implemented and maintained. Contact us for an appointment.
BRC Food Safety Global Standard Consulting
The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand. Let us help you achieve this certification and take your business into the future.
The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality). Let us help you achieve this certification and take your business into the future.
For any other Food Safety & Quality related Consultancy Services, please
contact us on +356 7964 2524 or via email on email@example.com.