We believe in helping our customers do it right the first time. We use our knowledge and experience to deliver results in food safety and quality, by providing real time assistance and tailor made solutions. We deal with the root cause of the problems and avoid needless time wasting, costs and future business interruptions. That is why many are turning to us to offer guidance and consultation.
Well done for a super service given at Bongo Nyah! A very informative course in which all the participants enjoyed and took valuable information from it! Q² takes care of all the paperwork and appointments, giving a hassle free service with a smile. Thanks for your help and I highly recommend this consultancy firm to any catering business!
Jean Pierre Sant [Q²] is an excellent professional to work with. A very dedicated consultant who goes out of his way to answering any queries and concerns relating to food technicalities. He was also very efficient in liaising between ourselves and the authorities. The job was carried out in no time and we’re extremely satisfied with the service provided.
Q² Consult was set up in 2014 to offer businesses in the food industry across Malta and Gozo a professional service, a flexible and tailor made solution to achieve Food Safety and Quality Standards. Our approach allows us to provide businesses with real-time support.
The founder of Q² Consult, Jean Pierre Sant, has a vast and unique experience working with several major local and foreign food businesses in various industries. He studied at Plymouth University, graduating in HND (Fisheries Sciences) and has a Professional Diploma in Management at Leicester University. Moreover, he has done an advanced HACCP course and a HACCP auditing course with Campden BRI, Grundtvig Microbiology for Non-microbiologists, and a Food Safety and Sanitation Course with the American Institute of Baking (AIB).
Q² Consult is also an approved training entity with the Maltese Food Safety Commission and a recognised member of the Royal Society of Public Health (RSPH) in the UK. Our experience includes British Retail Consortium (BRC) Food Safety Standard (Version 7), YUM! Brands Quality Standard and Burger King Supplier Quality Standard.
How can we help?
If you feel we can help your business, whether it is a startup or an established large company, please Contact Us for a consultation.