Allergen Management
This course aims to give trainees an intermediate knowledge of allergen management in a Food Safety Management System. Course Content [...]
Effective Quality Management Practices
Effective Quality Management Practices is a course aimed to assist people who plan to hold a supervisory or managerial position, [...]
Food Handling License A – Video Version (English)
Food Handling License A is designed for employees that are strictly not involved in food preparation and handling of high [...]
Food Handling License B – Video Version (English)
Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g. [...]
Food Handling License A – English Version
Food Handling License A is designed for employees that are strictly not involved in food preparation and handling of high [...]
Food Handling License B – English Version
Food Handling License B is designed for employees engaged in the preparation and handling of high risk open food (e.g. [...]
Food Handling Licence A – Maltese Version / Verżjoni bil-Malti
Il-Kors tas-Sigurtà tal-Ikel Liċenzja A huwa ddiżinjat għal nies li jaħdmu fl-industrija tal-ikel imma li MHUMIEX involuti direttament fil-preparazzjoni [...]
Food Handling Licence B – Maltese Version / Verżjoni bil-Malti
Il-Kors tas-Sigurtà tal-Ikel Liċenzja B huwa ddiżinjat għal nies li jaħdmu fl-industrija tal-ikel u involuti direttament fil-preparazzjoni ta’ ikel [...]
Food Handling Licence B – Italian Version / Versione Italiana
La patente B della manipolazione alimentare è disegnata per datori di lavoro impegnati attivamente nella preparazione e la manipolazione [...]
HACCP Awareness Course – Level 1
This training provides an overview of the purpose and requirements of a Hazard Analysis and Critical Control Points (HACCP) [...]