This training provides an overview of the purpose and requirements of a Hazard Analysis and Critical Control Points (HACCP) certification scheme. HACCP compliance and certification highlights the hazards that affect food safety and hygiene. This shows your business is committed in producing or trading in safe food, which can be particularly beneficial when subject to inspections by regulatory authorities or stakeholders. The training is an introduction for anyone involved in the development, implementation and management of HACCP.

The price includes course tuition and examination. Students who successfully complete the course and examination will receive a certificate.

  • Examination Pass Mark: 75%
  • License Validity: 3 Years
  • Course must be completed within 180 days


To complete this course, you will need to have access to the following:

  • Computer
  • Internet connection