A list of documents & templates in connection with clauses as set out in the British Retail Consortium Global Standard for Food Safety Version. Free to download for personal & commercial use.
Q390-01: Recipe Reporting & Traceability Record
This Excel Document is used to keep track of the ingredients used in a recipe, improving consistency and facilitating the user to be in compliance to the EU regulation for Traceability EC178/2002.
Q411-01: Cleaning Schedule and Record
This Excel Document has three tabs, one is a schedule where the items and the frequency of cleaning are logged in. The Second tab is a record of when the actually cleaning is undertaken. The third is a Cleaning Instruction Card whereby the process is explained. This document is a necessity to EU Regulation on Hygiene of Food Staffs EC852/2004.
Q414-01: Freezer-Refrigerator Temperature Log
This Excel Document will help you keep records of the temperature of Refrigerators and Freezers as is a necessity to EU Regulation on Hygiene of Food Staffs EC852/2004.
Q530-01: Allergen Assessment Chart
This Excel Document will help you assess your products for any allergen these may be contained. Once completed this chart maybe added to a menu to advise customer of the allergens within each plate. This assessment is necessary according to the EU Labelling Regulation on the provision of food Information to Customers.
Q710-01: Employee Training Records
Training is a fundamental HACCP prerequisite and records are a must for every employer and employee. HACCP is a legal requirement according to the EU Regulation on Hygiene of Food Staffs EC852/2004. Excel Document.