Every year, 5000 people with food allergies need hospital treatment for severe allergic reactions and 10 die from food-related anaphylaxis.

Since December 2014, takeaways have had to join other types of food business in providing accurate information on the allergens in their food, but many are still failing to do so.

2 million people in the UK are living with food allergies, and these are on the rise.

Takeaways are involved with many of the fatal allergic reactions that take place.

Over two thirds appeared to be flouting the law by not providing information in the right way.

Is your food menu informative enough to your customers?! Contact us for assistance.